So here are the volunteers! Aren't they wonderful to assist!
Recipe:
1 onion, diced
2 celery stalks, diced
1 Tablespoon of Olive oil
2 8-ounce of minced clams
1 8-ounce bottle of clam juice
2 teaspoons of minced garlic
3 russet potatoes, cubed into bite size pieces
1 12-ounce can of fat free or low fat evaporated milk
In a skillet, saute the onions,garlic and celery in the olive oil. I added the pototoes to brown with the vegies. 
This is what I am like waiting for those hours to pass by, I look at the clock alot!
During the last hour, add the milk. I added some flour and a little water to
thicken it. That's the way we like it around here! Season with salt and pepper
or for fun, cooked bacon. It makes about 4 good serving bowls.
Of course, we accompany it with crisp Ceasar salad and
crunchy sourdough bread!
Mmmmmm! It was really good! And if you know me, I like to make sure
if it's something to have again, and YES! Everyone liked it! The hubby said
it tasted just like his grandmas! That was so awesome to hear!
Thanks Runners World magazine! It was a hit!
